SEORAE Korean Charcoal BBQ, the first Korean restaurant in Singapore that offers the signature Korean galmaegisal (premium pork skirt meat).
Once said to be reserved only for Korean royalty of the past, this exclusive sirloin-extension - forming only 250 grams between the ribs and belly of a full-grown pig - is now a must-have on every local Korean buff’s platter.
Marinated and massaged for 30 minutes in a delicious blend of Korean spices, it is then grilled to perfection. The galmaegisal takes on the characteristics of wagyu beef; rich with flavours, and promises a tender and juicy bite with a minimal amount of fat.
SEORAE presents the original taste of Korean BBQ and traditional Korean food for everyone.
Established in South Korea in April 2007, SEORAE started as the leading brand for skirt meat. SEORAE presents the original taste of Korean BBQ and traditional Korean food for everyone.
In December 2015, we opened our first outlet in Singapore at Plaza Singapura.
Now, SEORAE has 6 outlets across Singapore and over 300 stores globally.
“I believe in positive perfectionism. My obsession with perfection remains strong and continues to focus on the KBBQ trifecta of SEORAE - Meat Quality, Meat processing, Meat Grilling”
Chef Chul Park
The Founder of SEORAE
The Trifecta of SEORAE’s
The Perfect Meat Quality
- Only The Best Meat Cuts
At SEORAE, we only use the best meat cuts sourced from the best farms, featuring our signature meat, galmaegisal, the pork skirt meat. We believe that you deserve only the best quality for the perfect dining experience.
The Perfect Meat Processing
- Marinated and Massaged by Hand
Using a proprietary blend of marinade, we prepare and process our meats in-house daily to ensure a high level of quality control and consistency. The perfect meat processing is completed with a 30 minutes massage on our signature Galmaegisal, resulting in an unbelievably tender and juicy meat.
The Perfect Meat Grilling
- Premium White Charcoal
The unbeatable smoky aroma of white charcoal provides the perfect grilling conditions for our premium meats through the perfect heat, aroma and char. Resulting in an extraordinary feast for your eyes, nose and taste buds.