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Seorae Korean Charcoal BBQ

Catch up with your friends and family at

Seorae Korean Charcoal BBQ,

the first Korean restaurant in Singapore

that offer the signature Korean galmaegisal

(premium pork skirt meat).

Once said to be reserved only for Korean royalty of the past, this exclusive sirloin-extension — forming only  250 grams between the ribs and belly of a full-grown pig — is now a must-have on every local Korean buff’s platter.

Marinated in a delicious blend of Korean spices and grilled to perfection, the galmaegisal takes on the characteristics of wagyu beef; rich with flavours, and promises a tender and juicy bite.

Seorae presents the original taste of Korean BBQ 

and traditional Korean food for everyone.


Feast like a royalty. Feast at Seorae.

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