Feast like a King
Catch up with your friends and family at Seorae Korean Charcoal BBQ, one of the first Korean restaurants in Singapore that offer the signature Korean galmaegisal (premium pork skirt meat). Once said to be reserved only for Korean royalty of the past, this exclusive sirloin-extension—forming only 250 grams between the ribs and belly of a full-grown pig—is now a must-have on every local Korean buff’s platter. Marinated in a delicious blend of Korean spices and grilled to perfection, the galmaegisal takes on the characteristics of wagyu beef; rich with flavours and promises a tender and juicy bite.
Feast like a royalty. Feast at Seorae.
